Our Bed & Breakfast & Restaurant is located in a small hamlet known as Llanfihangel-yng-Ngwynfa (a place in the hills) which is 5 miles from Lake Vyrnwy (we are now one of the closest B&B's!) and within easy access to the Welsh coast and historic buildings such as Powys Castle, Chirk Castle and Erddig Hall to name but a few.
We have been running for 6 years and have always ensured that our guests have a home from home experience.
This truly unspoiled part of Wales is the place to come if you need peace & tranquillity and we also have Glyndwr Way & Ann Griffiths walks close by.
For the evenings you can book a home cooked meal in our
restaurant and visit the small unspoilt public house known as the Goat Inn within short walking distance in the village.
Hope to see you soon!
Philip & Carole Richards
A 9oz. Angus top sirloin steak full of flavor and texture. Served with chips, mashed potato or when in season, our home grown new potatoes. This also comes with onion rings, mushrooms, peas, carrots and fresh salad.
Served with either an egg or pineapple, chips, mashed potato or home grown new potatoes when in season and peas, carrots and fresh salad.
Served with tartare sauce and fresh lemon, chips peas and a fresh salad.
A delicious vegitarian dish made with mushrooms, courgettes & tomatoes, and cooked slowly to enhance the flavour and served with a fresh salad.
Locally sourced Welsh minced beef, cooked slowly and topped with Welsh cheddar cheese and served with chips, mashed potato or home grown new potatoes when in season, peas & salad garnish.
Delicious lamb shank served with chips, mashed potato or when in season, our home grown new potatoes, peas, carrots and fresh salad.
Cooked in Guiness in the slow cooker making it beautifully tender.
Made with locally sourced Welsh beef mince served with chips, mashed potato or seasonally available home grown new potatoes, peas, carrots & gravy.
A 9oz. Angus top sirloin steak full of flavor and texture. Served with chips, mashed potato or when in season, our home grown new potatoes. This also comes with onion rings, mushrooms, peas, carrots and fresh salad.
Served with either an egg or pineapple, chips, mashed potato or home grown new potatoes when in season and peas, carrots and fresh salad.
Served with tartare sauce and fresh lemon, chips peas and a fresh salad.
A delicious vegitarian dish made with mushrooms, courgettes & tomatoes, and cooked slowly to enhance the flavour and served with a fresh salad.
Locally sourced Welsh minced beef, cooked slowly and topped with Welsh cheddar cheese and served with chips, mashed potato or home grown new potatoes when in season, peas & salad garnish.
Delicious lamb shank served with chips, mashed potato or when in season, our home grown new potatoes, peas, carrots and fresh salad.
Cooked in Guiness in the slow cooker making it beautifully tender.
Made with locally sourced Welsh beef mince served with chips, mashed potato or seasonally available home grown new potatoes, peas, carrots & gravy.
A 8oz sirloin steak full of flavour and texture. Served with chips, mashed potato or when in season, our home grown new potatoes. This also comes with onion rings, mushrooms, peas, carrots and fresh salad.
Served with either an egg or pineapple, chips, mashed potato or home grown new potatoes when in season and peas, carrots and fresh salad.
Served with tartare sauce and fresh lemon, chips peas and a fresh salad.
A delicious vegitarian dish made with mushrooms, courgettes & tomatoes, and cooked slowly to enhance the flavour and served with a fresh salad.
Locally sourced Welsh minced beef, cooked slowly and topped with Welsh cheddar cheese and served with chips, mashed potato or home grown new potatoes when in season, peas & salad garnish.
Delicious lamb shank served with chips, mashed potato or when in season, our home grown new potatoes, peas, carrots and fresh salad.
Cooked in Guiness in the slow cooker making it beautifully tender.
Made with locally sourced Welsh beef mince served with chips, mashed potato or seasonally available home grown new potatoes, peas, carrots & gravy.
Penny J on Trip Advisor
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Matthew Palmer on Facebook
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On this occasion please email us on: carolecartref@yahoo.co.uk
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